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Set out the patio furniture, it's time to Grill & Chill! Hot peppers give smoky flavors to the brisket you put on the barbecue. Next to the brisket, corn on the cob cooks and mushrooms soak up the hickory flavor. As the brisket smokes to perfection, you slice sweet and juicy watermelon. Your collection of hot sauces and relishes come out to complement your juicy and tender brisket. Kick back and put up your feet after being the smoke master and enjoy the fruits of your labor as the master chef.
Shipping Now
by Emily Dumas
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